|
Food security is also about knowledge. Learning how to preserve food through canning, drying, or freezing ensures nothing goes to waste and your pantry stays stocked. Teaching these skills to others, whether neighbors or schoolchildren, is a gift that multiplies. Learning to graft your own fruit trees can also contribute to food security by preserving genetic diversity, improving resilience, and ensuring the long-term availability of nutritious food. Heirloom varieties often possess unique flavors, disease resistance, or adaptability to local climates that are not found in commercial hybrids. By grafting these varieties onto hardy rootstocks, growers can produce more reliable, productive trees while safeguarding rare or endangered cultivars. This practice helps maintain a diverse gene pool and supports local food systems by promoting sustainable, small-scale agriculture and reducing dependence on global supply chains.
|