Nectarines have grown in popularity over the past few years and are an absolutely delicious fruit. Unfortunately, in areas of high rainfall, like the north coast of California, they are more subject to bacterial canker and brown rot than peaches. For those in drier climates or those who want to try them anyway, we have three mouth-watering yellow varieties and three nectar-sweet white varieties. All are self-fruitful.
Prunus persica var nucipersica