Redfield
Geneva, NY 1938


$39.95

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The Redfield apple tree was developed from a 1938 cross done at the New York Agricultural Experiment Station Geneva, New York,  between Wolf River apples and Niedwetzkyana apples.  The Redfield apple is pink to dark red skin with some russetting, and inside, dark, slightly dry red flesh. The Redfield apple is not ideal for fresh-eating, but great baking, cider, vinegar and jelly. The Redfield  has especially high amount of pectin.  It also produces a haunting red juice when pressed producing bitter sweet cider. Please see below for further insight on our heirloom apple tree Redfield and discover additional consideration for selecting the appropriate fruit trees to buy for your home and small farm. 

CCOF Certified Organic:  Our apple trees (exception noted) grown by Trees of Antiquity are USDA Organic, Certified by California Certified Organic Farmers (CCOF). Our growing methods restore, maintain and enhance ecological harmony by avoiding the use of synthetic fertilizers, pesticides and genetic modification (GMO) species. Reg. #40-002449

Growing Considerations for Redfield
Geneva, NY 1938

USDA Zones: 4, 5, 6, 7, 8, 9

Heirloom: Yes

Uses: Cider, Desserts / Pies, Cooking / Sauces, Red Fleshed

Harvest Period: Late

Bloom Period: Early

Pollination Requirement: Requires different variety with same bloom period

Origin Date: 1900`s

Storage: A few weeks

Disease Resistance: Good

Rootstock: MM 111 (Semi-dwarf)

Years to Bear: 2-4 years

Mature Size: 12-16 ft.

Shape when Shipped: Feathered and whips (few side branching)

Size supplied when shipped:   Our trees range in height from 4-8 ft. in our field and trimmed to 4 to 5 ft. when shipped. Our young two year trees are most often feathered (side limbs). The trees diameter (caliper) is often 1/2  to 3/4 inch;  *As noted by University of California Scientists and other qualified professionals the most successful trees often have caliper from 1/2" to 5/8" and usually establish faster than smaller and larger planting stock.


Basic idea for Pruning:  Most fruit trees should be pruned in frost-free periods mid to late winter. (apricots best after bud break) Remove most vertical branches and shorten side branches. Fruiting wood is best on horizontal to 45 degree limbs. Learn more...                                                             
 
Shipping Note:  Our fruit trees and berries are delivered to you bareroot during their winter dormancy from January through May depending on USDA zone. Trees are shipped with your invoice and helpful planting directions. There is no minimum quantity required but shipping rate for an individual tree is expensive since UPS/Fed Ex charge a dimensional weight and an additional handling fee to ship a tree. You'll find it's cost effective to consider a handful of trees,vines or our helpful Tree Starter Kits.

        Have any Thoughts or Comments? We would love to hear from you!

                                                    We are a GMO Free Fruit Tree Nursery

 


This product was added to our catalog on Thursday 12 July, 2018.