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ANGEL RED Model: Price: $24.95
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Bright red, large pomegranate produced nearly a month ahead of Wonderful. Yields high volumes of anti-oxidant juice and lower than normal waste pulp. ... more info |
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ANJOU (Beurre d' Anjou) France prior to 1800 Model: Price: $24.95
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Large, conical short-necked fruit, light green when ripe with some russeting. Mild, melting white flesh with delicate aroma. Best quality after cold ... more info |
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ANNA Israel Model: Price: $31.95
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This really low chill (200 hours) yellow variety with overlaid with red blush has a sweet, crisp flavor. Keeps two months refrigerated. Large, strong ... more info |
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API ETOILE (Star Lady) Switzerland 1600's Model: Price: $31.95
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Very unusual oblate (flattened) shape looking like a rounded star from the end. A little larger than the Lady apple. Excellent flavor: aromatic with ... more info |
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ARCTIC QUEEN Model: Price: $24.95
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Delicious super-sweet white flesh nectarine with a rich flavor and nice crunchy texture. High-scoring in taste tests. 600-700 chill hours needed. ... more info |
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ARKANSAS BLACK Arkansas prior to 1886 Model: Price: $31.95
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Strikingly beautiful, dark purplish-red fruits turn nearly black at maturity. Very crisp flesh, coarse, greenish-white, sharp flavor, improving with ... more info |
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AROMATNAYA QUINCE Russia Model: Price: $24.95
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An unusual quince that is sweet enough to eat fresh. Pineapple flavor with a citrus aroma, this beautiful large quince is picked in October and ... more info |
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ASHMEAD'S KERNEL England 1700 Model: Price: $31.95
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An old English russet apple, medium size, golden-brown skin with a crisp nutty snap. Fruit explodes with champagne-sherbet juice infused with a ... more info |
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BABCOCK Berkeley, California 1923 Model: Price: $24.95
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Old favorite in white-fleshed freestone peaches, sweet and juicy, aromatic, low acid. Does well in taste tests. Widely adapted because of low chill ... more info |
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BABY CRAWFORD Model: Price: $24.95
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An antique, mid-season, small fruited peach, yellow-skinned with almost no blush. Firm, fine-textured flesh is golden yellow, intensely flavored, ... more info |
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