This Lavender mulberry is valued for its flavorful soft-fleshed fruit, heavy crop, and lengthened ripening period. The reddish-black berries are sweet and aromatic, and are ideal for making jams/jellies, or colorful ice cream. Also great for juice and syrups or simply eaten fresh for dessert. Noted as the best mulberry by fruit tasters in Geneva, New York. Self-fertile.