Favorite cooking apple of the English. Makes a great sauce. A large green apple
with a sharp acid taste and very high in Vitamin C. A large, vigorous tree that
bears heavily. Scab resistant. Triploid.
Bloom: Late
USDA Zone: 6,7,8,9
Pollination: None
Fruit Storage: Good
Mature Size: Large
Ripens: Late
Uses: Cooking (puree, applesauce, apple butter), baking, juice/hard cider
Rootstock: Semidwarf
Size when shipped: 3/4 to 1 inch caliper (width around trunk)
Height prior to shipment: 6 ft.(trimmed to 5'when shipped)
Shape when shipped: Feathered (prominent side branching) and Whips (no branching)
Certified Organic
