Golden red, tender, juicy persimmon with a distinctive acorn shape. Fruit is very large with a distinctive acorn shape and thick skin; can be eaten with a spoon from the half shell like an avocado. Flesh is very sweet and of the astringent type (should be eaten when jelly soft to the touch) and is excellent for cooking and baking. Self-fertile.

USDA Zone: 7,8,9,10


Conventionally Grown

Trees are shipped bareroot during their winter dormancy from January through mid-April depending on USDA zone.

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