Saijo Persimmon


$41.95

 Sold Out 

  • Description
  • Share Your Experience

The Saijo Persimmon is an old Japanese variety that is ranked as the best tasting persimmon by gourmets. Wonderfully sweet flesh comparable to the flavor of honey. Saijo is excellent fresh (allow to ripen off the tree until soft) or dried and stores well. Free of seeds and a consistent bearer, the Saijo persimmon is ready to harvest beginning in September and continuing into October. Self-fertile, vigorous, small to medium-sized tree at maturity.


Growing Considerations for Saijo Persimmon

USDA Zones: 6, 7, 8, 9, 10

Bloom Period: Very Late

Harvest Period: Late

Low Chill: Yes

Storage: 1-2 months

Uses: Fresh Eating, Desserts / Pies, Cooking / Sauces, Canning / Preserves

Disease Resistance: Excellent

Pollination Requirement: Self-Fertile

Years to Bear: 2-5 years

Mature Size: 12-16 ft.

Shape when Shipped: Whip (no branching)

Rootstock: Lotus

Pruning: Summer prune to maintain 8 ft.

Water Requierments: 4-8 gallons per week May through Sept.

Recommended Spacing: 12-16 ft.


Size supplied when shipped: 1/2 to 3/4 inch caliper*;  Trees range from 4-8 ft. in our field and trimmed to 4 to 5 ft. when shipped. Our young two year trees are most often feathered (side limbs).

 

*As noted by University of California Scientists and other qualified professionals the most successful trees often have caliper from 1/2" to 5/8" and usually establish faster than smaller and larger planting stock.


Shipping Note:  Our fruit trees and berries are delivered to you bareroot during their winter dormancy from January through May depending on USDA zone. Trees are shipped with your invoice and helpful planting directions. There is no minimum quantity required but shipping rate for an individual tree is expensive so you'll find it's cost effective to consider a handful of trees,vines or our helpful Tree Starter Kits


Have any Thoughts or Comments? We would love to hear from you!


This product was added to our catalog on Saturday 09 August, 2008.