Old Japanese variety that is ranked as the best tasting persimmon by gourmets. Wonderfully sweet flesh comparable to the flavor of honey. Excellent fresh (allow to ripen off the tree until soft) or dried and stores well. Free of seeds and a consistent bearer, the Saijo persimmon is ready to harvest beginning in September and continuing into October. Self-fertile, vigorous, small to medium-sized tree at maturity.

USDA Zone: 6,7,8,9


Conventionally Grown

Trees are shipped bareroot during their winter dormancy from January through mid-April depending on USDA zone.

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